tag:blogger.com,1999:blog-42059217476317580682012-01-05T02:43:38.859-08:00Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.comBlogger361100tag:blogger.com,1999:blog-4205921747631758068.post-64406507748172664942009-11-01T17:01:00.000-08:002009-11-04T13:53:03.583-08:00

A PAEAN TO POP POP AND HIS CHILI SAUCEIn a recent posting explaining why I am the Scrapple King I made mention of a chili sauce made by my Uncle Joe which is an excellent topping to scrapple made according to my recipe. I indicated that if enough inquiries for the recipe were made I would ask my Uncle Joe to send me his recipe. Well, enough requests were made so, true to my word, I asked Uncle

Greg, The Scrapple Kinghttp://www.blogger.com/profile/17034381578291303519noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-39595119285621312272009-10-12T07:11:00.000-07:002009-10-12T07:24:19.139-07:00

My love for good cuisine has been the catalyst for many articles over the years. I am an unabashed lover of the food that I enjoyed in my childhood (think Spaghettios and Cap’n Crunch). Does anything made by Franco American count as “good cuisine”? I would argue in the affirmative. Anyway, since the start of this blog I’ve been trying to think how I can tie food and homeschooling together. I

Greg, The Scrapple Kinghttp://www.blogger.com/profile/17034381578291303519noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-80581849114918053742009-09-20T16:42:00.000-07:002009-09-20T19:28:34.240-07:00

We did it!! Holly and I made the pilgrimage to Atlanta to see the great hero of all culinary minded nerds. Alton was the same delight in person that he is on television.When contemplating a new cooking show, AB sought to combine Monty Python, Julia Child and Mr. Wizard. Ten years and a packed theater later, it has proved a winning formula. The night was a rambling medley of favorite recipes,

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-12743095747740243922009-09-16T09:52:00.000-07:002009-09-16T10:31:43.651-07:00

I was watching "Guilty Witness" on “Alfred Hitchcock Presents” a week or two back and to my delight one of the characters was served a plate of scrapple, one of my all-time favorite foods (my mom’s homemade cheese blintzes and my wife’s home-made split pea soup are right up there at the top of the list too). It reminded me that I needed to fulfill a promise to foodie blogger extraordinaire

Greg, The Scrapple Kinghttp://www.blogger.com/profile/17034381578291303519noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-91887368067943256462009-08-10T03:30:00.001-07:002009-08-11T03:34:52.708-07:00

Well, with various job and family obligations, obviously it's been ages since Adventures in Food was updated. I would like to apologize for that. I haven't given up a passion for fine or funky cuisine, just never seemed to have time to write about it. However, His Royal Majesty Greg and the ever marvelous Alton Brown have inspired me to start afresh. A new foodie friend (say hi to Holly everybody

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-47191406933491961712009-08-05T10:47:00.000-07:002009-08-05T11:02:53.907-07:00

By Greg Giordano, The Scrapple KingI just heated up a can of Spaghetti-O's for lunch. I know that this sort of food would be something that my kids like to eat, but for a parent of three who is getting a little gray around the temples? Nah. But, I confess, I still eat the little pasta rings with meatballs, although I do like the ones with sliced franks as well. When I share the fact that I like

Greg, The Scrapple Kinghttp://www.blogger.com/profile/17034381578291303519noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-32252865257053478092008-03-13T16:24:00.000-07:002008-03-28T19:28:37.825-07:00

Joe found this great little place right next to USF and even more importantly, Starbucks. Pizza is their self-proclaimed speciality, so we got the "AT-FM" edition. It had artichokes, tomatos, and mushrooms so we were at a loss at to where the "F" came in, but apparently that is their assurance that if nothing else, at least the mushrooms, or "M", is fresh. Do the other ingredients carry that

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-79153121699218658272008-03-12T10:59:00.001-07:002008-03-12T11:36:51.877-07:00

According to foodreference.com, today is National Baked Scallops Day. So let us give that noble bi-valve its proper due on this historic occasion.

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-59384039134799691342008-03-05T16:47:00.000-08:002008-03-12T12:54:40.929-07:00

The latest meeting of the Food Club was a smashing success with JackieP's suggestion of Ceviche. Apparently I'm the last person in the world to know about this hot spot in Hyde Park, but I'm glad to finally join the rest of society in admiration of it. Ceviche is ideally suited to a group like ours which likes ordering alot of different things and sampling everyone else's food. Between the 5 of

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-23541747592131548142008-02-15T07:09:00.000-08:002008-02-15T18:28:10.267-08:00

In addition to eating out, I adore cooking and am always on the look out for local markets that can help me out with my favorite ethnic tastes.Asian Market Incorporated(727) 842-6338 5205 Sr-54, New Port Richey, FL 34652It was after 6 when Gino and I showed up, and the door was locked but the tiny proprietess was still sweeping inside. She opened up for us and we had a great time perusing shelves

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-24008601051681705762008-02-14T11:21:00.000-08:002008-02-14T13:11:13.167-08:00

What a sweet pastoral title. Except that I was eating both. How barbaric.I haven't had much in the way of Persian cuisine, so this really was a new experience for me. The Mirage is a favorite of Amy's and for good reason. Our arrival was greated with perfectly soft, warm pitas, feta, and parsley, prompting Amy to share an amusing anecdote about her roommate's boyfriend's unnatural obsession with

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-35349329060298680412008-01-23T15:22:00.000-08:002008-01-29T08:00:01.745-08:00

For a third of the price of a certain skim-non-fat-no-whip-mocha-frappa-latte thing, you can have a homemade treasure. This little spot of heaven is one of the jewels of Pasco. (Yes, there are some) The whole place is just a feast for the eyes and forget pedicures, nothing helps a rough day like a cannoli. Now I'm not Italian, so don't start yelling at me about how no pastry could be as good as

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com2tag:blogger.com,1999:blog-4205921747631758068.post-13736981308280705042008-01-11T19:44:00.000-08:002008-01-29T08:27:42.337-08:00

La Casa Dolce is loosely translated as "House of Happiness." With panninis, tea, and most of all GELATO, what more could one ask for? A smoothie you say? Well, they have that too! Check the website for coupons and you could get a free fruity treat. The gelato is delightful - I love the double cream, the tiramisu, but the pistachio gelato is by far the best. Sweet, but not too sweet with a warm

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-55279137576310083442008-01-11T15:55:00.000-08:002008-01-11T15:57:25.615-08:00

Though I tend to be very resistant to change I have a happy update on one of my favorite restaurants. Previously featured on Adventures in Food, Malena’s Mexican Restaurant has moved to a permanent location! While I miss the ambience of the bus (I fully acknowledge the irony of that statement but I was rather attached) many positive changes have resulted. First the good – Malena’s is now open

Jacquelinehttp://www.blogger.com/profile/08756282038501765416noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-59038061349566129622007-12-19T11:03:00.000-08:002007-12-22T19:15:53.710-08:00

There is Benedict Arnold, Vidkun Quisling, and then there's me. But hey, this is worth the title of traitor. As great as Orchids Thai is, Thai Bistro in New Port Richey is even more amazing. The curry is rich enough to knock your sox off, the Pad Thai is perfection on a plate. Owners Preecha Paksupun, Sakulyut Sivarak, and Pawida Wipawaburt have got a real winner here! I've tried about four

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-47368120118003110082007-11-28T10:49:00.001-08:002007-11-28T10:59:09.942-08:00

Despite my ravings, I just wanted to state: Neither calories, nor sodium, nor fat, nor threat of death can keep my from my burritos. I'll just keep the consumption a minimum. :-)

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-36197176453985948982007-11-27T13:17:00.000-08:002007-11-28T10:55:00.091-08:00

Someone, make the madness stop!! You will have to indulge me in my grief. I confess that occasionally I fall captive to cravings for corporate culinary creations. When this occurs it's usually off to the Chipotle Grill. I couldn't help it - the shiny metal ingredient bins, the crunchy green peppers, the overly-generous scoop of creamy rice... They talk a good game. Signs scattered around the

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com2tag:blogger.com,1999:blog-4205921747631758068.post-92208994338155796832007-11-19T18:04:00.000-08:002008-01-02T11:20:34.571-08:00

Sometimes it seems like alot of the best things in life are in Tampa's SOHO. Daily Eats is a diner where the traditional meets the innovative. Burgers and other comfort foods fill the menu, and Daily Eats adds a healthy uptown twist. From what I can gather of my own experience as well as that of others - sometimes it works, sometimes it doesn't.I love a seasonal special, and Daily Eats had just

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-65195353997607968482007-11-05T18:41:00.000-08:002007-11-05T19:09:54.303-08:00

I couldn’t narrate the story of this great place any better than did Mr. Ensley of the Democrat. I have edited for space constraints. It's a long story, but fascinating. The food is excellent, the atmosphere fun, and the prices good. Cabo's website is full of pictures of past and current employees and as well as customers. Tally foodie and Cabo's regular Ellen recommended the fish tostada. I had

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-24960370324982406342007-11-02T18:47:00.000-07:002007-11-03T18:37:26.673-07:00

We find ourselves in Tallahassee, and of course whilst we are on business, we still have to eat. I was fortunate enough to find several good spots. Everyone needs a Chinese fix, or at least I do and the Ming Tree Restaurant is easily accessible and just down from the Capitol. Pictures of several legislators hang on the wall, including that of Senator Bullard who brought us the historic line, "

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-40447984718174243582007-11-01T19:14:00.000-07:002007-11-02T13:56:23.694-07:00

I am delighted to announce that Greg "The Scrapple King" has joined the Adventures in Food family. Greg grew up in beautiful and historic Philadelphia. He is therefore a connoisseur of pretzels, cheesesteaks, and he knows that the only snack cake worth eating is a TastyKake. As his epithet implies, his greatest area of expertise is the world of products that are derived from hog offal and other

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-34866280530611304692007-11-01T19:00:00.000-07:002007-11-01T19:02:41.888-07:00

On Highway 19 just south of Monticello, FL you will find this unique establishment. I wasn't brave enough to eat here, but I love our feathered friend. I'm giving a special award to anyone brave enough to go up and try their slaw dog and gizzard combo meal!!

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-75545078938550449112007-11-01T18:46:00.001-07:002007-11-01T18:57:45.965-07:00

Pictures Wanted!!We here at Adventures in Food are looking for your amusing and unusual culinary related pictures. We are seeking photos of novel foods, your own culinary creations, funny food landmarks, rural billboards that seek to tempt unsuspecting passerbys with odd regional delights. Send us your pics!!

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-56364851386617751652007-10-22T17:42:00.000-07:002007-10-22T18:07:26.608-07:00

We have the honor today to have a special guest columnist. Jacqueline B. brings extensive experience in the field of culinary appreciation. Though we remain completely committed to our goals, we are going to depart from our usual fair of hometown eateries to bring you another great option. I hope this is the first of many occasions when we will be privileged to have Jackie's experienced

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-59218732192311251882007-10-16T18:43:00.000-07:002007-10-17T09:58:56.063-07:00

This is the epitome of urban exploration. I can finally say I ate food from a bus...well, a motor home. It’s no marginal affair – this trailer has satellite. It is a family affair – mom does the cooking and the kids help out. They do quite a service in providing a delicious glimpse of their homeland for the citizens of Tampa.I was slightly apprehensive when Jackie B. asked, “so…how good is your

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com3tag:blogger.com,1999:blog-4205921747631758068.post-69570653344754999142007-10-01T05:14:00.001-07:002007-10-01T13:23:32.661-07:00

A crepe cafe was truly an appealing and interesting concept. The restaurant itself is beautiful. I’m a sucker for architectural details, and I couldn’t get enough of the high ceilings with their classic plaster work, the exposed brick walls and painted tile floors. The espresso bar is vaguely reminiscent of an old soda fountain. Local artists’ work and photographs adorn the walls. It is very

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-22992306290158490592007-09-13T17:00:00.000-07:002007-09-13T17:37:08.294-07:00

Jackie B. finally took me to her ‘scary Mexican place’ but they were closing up the bus when we drove up. I have found that many of my favorites have been serendipitous finds when Plan A hasn't worked out. Disappointed, but still hopeful, we cast our gaze across Fletcher toward a place I have wanted to try ever since their smoker arrived during the spring semester. I’d pass it going to school

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com3tag:blogger.com,1999:blog-4205921747631758068.post-37842373912872956892007-09-07T18:44:00.001-07:002007-09-08T06:41:14.704-07:00

A vain search for a family owned establishment along Dale Mabry had discouraged Jackie B. and I after a long day of shopping. A plain, slightly dingy old building with a sign advertising “Golden Phoenix” sent us veering off the road. I missed the entrance and ended up going in the exit, only the latest in a series driving faux pas that day. The outside of the building did not inspire confidence,

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-3075535391501905462007-09-06T20:05:00.000-07:002007-09-09T10:59:56.089-07:00

Pronounced “Patch’s,” this little spot is run by a mom and her kids who have over a hundred years combined restaurant experience. The owner was not only doing actual cooking but was prominently featured in some avant garde art work on front window and above the frig. The menu is diverse offering both breakfast and lunch. There were many more glamorous items on the menu and I fully intend to go

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-4585032014592683062007-08-24T09:53:00.000-07:002007-08-28T05:14:21.350-07:00

In the pursuit of further goodies, Jackie, Amy and I wound our way from San Antonio through Pasco and down 19 to Palm Harbor and one of Amy’s personal favorites. Strachan’s offers a wide variety of ice creams, pies, cake and an amazing display of fudge. You’ll have a difficult time picking one treat. Bill and Susan Strachan have made desserts their sole passion since 1999. A long trek through

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-24160393049687603402007-08-23T16:47:00.001-07:002007-08-24T17:09:05.078-07:00

I love San Antonio. It’s a smaller than small town out in East Pasco. There’s a Catholic school, an antique shop, a lawyer, an accountant, a deli, the obligatory small town water tower and Pancho’s Villa. Amy, Jackie B. and I were going to the antique store and had to resist beautiful smells wafting from somewhere nearby. After several hours of trying on vintage hats at Park Place, we inquired

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-20933329247248000882007-08-22T18:14:00.000-07:002007-08-23T16:14:59.609-07:00

Chef Jan Kinds and his wife, Isabelle Roos have created a wonderful fusion of French and Belgian cooking. Chef Jan Kinds grew up in his family’s restaurant in his native Belgian town of Bruges. “Nouvelle cuisine” is an approach to cooking and food presentation used in French cuisine. Unlike haute cuisine, nouvelle cuisine is lighter, more delicate, without the heavy sauces and long-cooked

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-13446008405558545642007-08-14T17:59:00.000-07:002007-09-06T17:44:05.554-07:00

One of Pasco’s hundreds of homely strip malls conceals the charming and elegant Orchids’ Thai. ‘Tis true that the plain often conceals the beautiful. Gino and I landed at Orchids after trying and failing to gain sustenance at not one, but two sushi establishments. Kazu’s was mysteriously closed and we walked in Hiro’s open door only to realize that the new restaurant actually wasn’t quite

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-26479676085834446702007-08-12T16:13:00.000-07:002007-08-12T16:44:07.779-07:00

Establishments will receive between 1 and 5 forks based on quality, quantity, and value of the meal. Of course, atmosphere and other considerations will be evaluated as well.Cost is another important factor.:-) = lots of options under or around $5$ = up to $10$$ = between $10 and $20If I happen to find myself trapped in a place that charges more than this, my food had better do a song and dance.

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0tag:blogger.com,1999:blog-4205921747631758068.post-76335919023937913292007-08-12T16:11:00.000-07:002007-10-01T19:06:03.864-07:00

The large New Yorker behind the counter impatiently rolled his eyes at our indecision. His supply of bagels was low due to the late hour (they are only open until 1:00 p.m., at least on Sat.) but still we were unable to immediately pick our prize. There were so many options: bagels, both sweet and savory, meaty breakfast sandwiches, soft pretzels and more. Amy quickly settled on the pretzel, but

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com1tag:blogger.com,1999:blog-4205921747631758068.post-80521032444302483252007-08-12T14:20:00.000-07:002007-08-17T16:19:31.774-07:00

Sometimes it seems like authenticity and individuality have been lost among the conformity and sterility of modern life, no where more than in the chain restaurant. In a world where convenience and brand names reign supreme, there still stands a vestige of the real America. Family owned eating establishments are the heart and soul of our country. Family, tradition and individual passion will fuel

Jessicahttp://www.blogger.com/profile/15929783368568146876noreply@blogger.com0